Fisheries:

		The Cod				Geography and the Maine Fisheries
		History of Fisheries in Maine				Biology Lesson
		Fishing Gear and Boats				Processing and Preserving Fish
		What About Whaling?				Twentieth Century Changes in Fisheries
		Lobster Fishing in Maine				Dinner: Nutrition, Consumption, and Preparation

Introduction

Fish have always been important to Maine’s economy and survival. Native people, European explorers, settlers, and Mainers today have depended on marine life for food and trade.

Maine fishermen catch a wide range of fish, shellfish, and other sea animals for a broad market. Today’s fishermen in the Gulf of Maine often sell their catch at the Portland Fish Exchange, where buyers purchase fish at daily auction.

Fisheries today include haddock, halibut, flounder, hake, and pollock. Seasonally, fishermen also harvest clams, mussels, scallops, oysters, shrimp, alewives, herring, mackerel, and tuna. Salmon, oysters, and mussels are usually raised in aquaculture facilities along the coast. Recreational fishermen pursue striped bass, mackerel, shad, bluefish, and smelt.